A tartar sauce with outstanding lemon sourness entangled in the noodles 'Myojo Ippei-chan Night Shop Yakisoba Large Serving Lemon Tartar Chicken Nanban Flavor' Tasting Review

On June 2, 2025, Myojo Foods released ' Myojo Ippei-chan Night Shop Yakisoba Large Serving Lemon Tartar Chicken Nanban Flavor '. It is a cup of yakisoba that is eaten with 'lemon tartar sauce' that is addictive with the refreshing sourness of lemon, so I actually tried eating it to see what it tastes like.
'Myojo Ippei-chan Night Shop Yakisoba Large Serving Lemon Tartar Chicken Nanban Flavor' (released June 2nd) | Myojo Foods
I bought 'Myojo Ippei-chan Night Shop Yakisoba Large Serving Lemon Tartar Chicken Nanban Flavor'.

The ingredients include tartar sauce, garlic, red chili peppers, etc., and the toppings include soy protein processed fried chicken, cabbage, and onions.

Calories are 825kcal per serving.

To prepare the dish, first open the lid halfway and remove the toppings, liquid sauce, special sauce, and furikake.

Pour hot water up to the inside line, close the lid and wait 3 minutes. At this time, the liquid sauce will be warming on the lid.

After 3 minutes, discard the hot water, open all the lids, pour in the liquid sauce and mix well.

Top with the special sauce and furikake and it's done.

When I actually tried it, in addition to the sweetness reminiscent of chicken nanban as the name suggests, the sour taste and aroma of lemon filled my mouth. The sweetness and sourness both stimulated my tongue in just the right amount, making it easy to eat, and the large portion made it a very satisfying cup of yakisoba.

This topping, made from soy protein, is described as 'almost fried.' When eaten alone, it tasted like a bland, soggy rice cracker, but when eaten with sauce, it had a slight fried-fried flavor and passed the test.

The price of 'Myojo Ippei-chan Night Shop Yakisoba Large Serving Lemon Tartar Chicken Nanban Flavor' is 348 yen (excluding tax).
Amazon.co.jp sells a pack of 12 for 4,510 yen including tax (approximately 376 yen per piece).

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in Tasting, Posted by log1p_kr