I have eaten two kinds of Burger King 'Wild West Burgers' that are a perfect match of beef patties and onion fries with plenty of sauce



Burger King has released two new ' Wild West Burgers ' for a limited time, which are sandwiches of two flame-grilled beef patties, onion rings, and two slices of rich cheese, so I tried them.

Introducing the new 'Wild West Burgers' with the delicious flavors of flame-grilled double beef and onion rings! Two new flavors are now available: the smoky 'BBQ Rodeo' and the ketchup & mustard 'Classic Rodeo'!

https://www.burgerking.co.jp/event/detail/46

Arrived at Burger King.



A banner advertising 'Wild West Burgers' with the words 'Delicious meat and onion' was hanging in front of the store.



The burger is ready in about 8 minutes after ordering. 'BR' stands for 'BBQ Rodeo' and 'CR' stands for 'Classic Rodeo.'



The BBQ Rodeo looks like a pretty standard hamburger.



It is a sturdy card with a larger diameter than a transportation IC card.



On top of the patty are onion rings, lettuce, pickles, and 'Bullseye BBQ sauce.'



The cross section looks like this, with cheese sandwiched between the two patties. Burger King's flame-grilled beef patties tend to have a very strong meaty flavor, but the sweet and smoky Bull's Eye BBQ sauce envelops the meaty flavor, making it a little sweeter overall. The crispy, sweet onion rings on top make this a 'diner burger' that goes down great with a Coke.



'Classic Rodeo' uses a different sauce than 'BBQ Rodeo,' using ketchup and mustard.



The onion rings are also a standout.



The sourness and sweetness of the ketchup is complemented by the spiciness of the mustard, giving it a slightly different flavor from the 'BBQ Rodeo.' The crispy texture of the onion rings is also a nice accent, so we recommend eating it before the batter gets soggy from the sauce.



Both types of 'Wild West Burgers' are priced at 1,290 yen (tax included) on their own, while a set with French fries (S) and a drink (M) is priced at 1,590 yen (tax included).

in Tasting, Posted by logc_nt