"Takenoko no Sato White" is a full-fledged flavor using Hokkaido milk



Because white chocolate tends to be used more often in winter owing to the snow-like appearance, Meiji Seika is limited to winter season "Takaneko no Sato WhiteWe released a new product called Wednesday, January 22. I decided to eat it because I am using the commitment of white chocolate using Hokkaido milk.

Takeoko no Sato White Press Release | Company Information | Meiji Corporation
http://www.meiji.co.jp/corporate/pressrelease/2014/detail/20140115_01.html

The package of Takeoko no Sato White is a winter-like package with light blue and white keynote.


"White chocolate making of Hokkaido milk" has become, 12% of Hokkaido dairy products are used, and I feel a pretty commitment around that, but I am wondering what the remaining 88% is Become.


On the reverse side there is a description of Takeoko no Sato White and it seems that it consists of deep white chocolate and crispy cookies.


Cocoa butter and whole powdered milk are used as raw materials.


The calorie is 351 kcal per box.


Bags inside are not light blue or white, unlike packages, but colors like dead leaves are used.


When opening the bag, the bamboo shoots where White chocolate was used in the usual dark chocolate are rumbling.


When counting it contained 27 pieces.


Size easy to pinch with palm size. First of all, white chocolate dissolves smoothly and melts smoothly when it is contained in the mouth. It is made fragrant to feel the taste of almonds in the cookie part, Good compatibility with white chocolate is also good.


The cut section looks something like this. The ratio of white chocolate and cookies is roughly 1: 1, making the taste of white chocolate firmly. Sweetness has also become a moderate finish. The suggested retail price is 210 yen including tax,Adult bamboo shoots villageIt is said that the quality is better in the chocolate that you can buy at convenience stores with the same price as.


Takeoko no Sato White is a limited sale for the winter season. If you like white chocolate buy it should not be damaged.

in Tasting, Posted by darkhorse_log