Japanese sweets, but not a cup of Japanese and Western cuisine "Kanpan" tasting review

When I stopped at Fuji River SA in Tomei high-speed a few days ago, I found a hen bread called "Kanpan" so I bought it. It seems that it was a product that won the Grand Prix at the "Fuji Foothill Gourmet Contest", but its appearance is similar to what I imagine when it is said that "Yokan" is similar. What on earth are you thinking about?

Review from below.
It seems like this is correct.


It is written that it won the Grand Prix at "Fuji's Foothill Gourmet Contest". This gourmet contest, apparently "Fuji's Fair ExpoIt seems to be a contest being held in the event of "We are going to do it.


The white one in the middle of the bread is butter cream. Coating seems to be crisp?


Looking at this raw material, I can think only as "anpan".


There are such Japanese sweets.


cross section. It feels like a butter cream is in the middle, and there is an ants around it.


It is delicious as a butter cream anpan, although it is different from the one I imagined. If you are a creepy butter cream, it seems like these ants are also ants.